MENU INNOVATION AND DEVELOPMENT AWARD (MIDAS) FOR SPORTS AND LEISURE 2012


The MIDAS Awards, which recognise and reward the creative talents of menu development managers and group executive chefs, acknowledged our team’s work and holistic approach in continually evolving and improving the food service offer across the business from fine dining menus right through to the packaging for ‘grab and go’ food.

In particular, MIDAS’s team of mystery diners and judges praised our new portfolio of public concourse branded retail concepts which include Frank’s Original New York Streetdogs®, Flaming Good Burger® and Henry’s Chicken® kiosks all serving premium quality products developed by the team.